Seasonal Server- Private Club

Morgan, UT
Full Time
Mid Level
Company Overview:
Wasatch Peaks Ranch is developing and building a new private mountain resort community located in the Wasatch Mountains 30 minutes north of Salt Lake City. The development encompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio-designed private golf course; and 460 private homes and homesites being developed under a multi-phase 10–15-year buildout. This multi-billion-dollar project will offer the most exclusive array of skiing, golf, and a variety of other amenities in a private club setting in the United States.


Position Summary 
Are you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season. 

Key Responsibilities 
  • Take and serve food and beverage orders accurately and efficiently. 
  • Adhere to the F&B sequence of service to ensure a seamless dining experience. 
  • Prepare tables with meticulous attention to sanitation and presentation. 
  • Present menus and offer knowledgeable guidance to members and guests, suggesting appropriate pairings and highlighting unique dishes. 
  • Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere. 
  • Perform opening and closing duties as assigned, including setting up and breaking down dining areas. 
  • Ensure table settings, cleanliness, and service standards are maintained throughout the meal. 
  • Handle guest inquiries and requests with professionalism and courtesy. 
  • Resolve any issues or complaints promptly and discreetly. 
Qualifications 
  • Six months of restaurant service experience in luxury or fine-dining a plus 
  • Demonstrated ability to provide exceptional customer service and exceed guest expectations. 
  • Strong knowledge of food and beverage service standards, including proper table setting, wine service, and menu knowledge. 
  • Excellent communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional and courteous manner. 
  • Attention to detail and a commitment to providing a high-quality dining experience. 
  • Ability to work under pressure and maintain composure in a fast-paced environment. 
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays. 

A comprehensive benefit package is available at date of hire.  Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.

WPR conducts background checks on all employees on an annual basis.

 
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